12 oz jar.įresh lemon juice, white wine vinegar, Sir Kensington’s Dijon mustard, onion, & olive oil blend. Toasted pumpkin seeds, charred Anaheim chile, jalapeño, garlic fresh cilantro, & mayo. 12 oz jar.įreshly squeezed lemon juice, lemon zest, & mayo. Spicy fermented soybean, rice paste, & mayo. 12 oz jar.Ĭhipotle peppers in adobo sauce, & mayo. House-made with ketchup, mayo, yellow mustard, sweet relish, Worcestershire sauce and Tabasco sauce – made to Gott’s secret proportions! 12 oz jar.įreshly charred jalapeños, & mayo. Pinot Noir Melville (Santa Rita Hills) 42.00Ĭabernet Sauvignon Long Meadow Ranch (Napa Valley) 42.00Ĭabernet Sauvignon Shafer (Napa Valley) 79.00įresh cut green onions, parsley, garlic & lime juice blended with buttermilk, & mayo. Zinfandel Turley (California) 13.00/59.00Ĭabernet Franc Lang & Reed (North Coast) 23.00 Zinfandel Blend Ridge Three Valleys (Sonoma County) 13.0059.00 Pinot Noir The Pinot Project (California) 9.00/41.00Ĭabernet Sauvignon Raymond Vineyard (North Coast) 12.00/54.00 Sauvignon Blanc Duckhorn (North Coast) 28.00Ĭabernet Blend Double Trouble by Charles & Charles (Columbia Valley, WA) 8.00/36.00 Sauvignon Blanc Frog's Leap (Napa Valley) 25.00 Sauvignon Blanc Round Pond (Napa Valley) 23.00 Sauvignon Blanc Daisy (California) 8.00/36.00Ĭhardonnay Napa Cellars (Napa Valley) 9.00/41.00Ĭhardonnay Duckhorn (Napa Valley) 12.0054.00 Pinot Grigio Seaglass (Central Coast) 8.00/36.00 Rosé Bieler Père et Fils (Provence, France) 9.00/41.00 Kale & romaine lettuce tossed with parmesan cheese, focaccia croutons & lemon-Dijon vinaigrette.īrut Roederer Estate (Anderson Valley) 33.00īlanc de Blancs Schramsberg (North Coast) 39.00 Romaine lettuce, kale & shredded cabbage tossed with cucumbers, carrots, mung bean sprouts, peanuts, cilantro, mint & peanut lime vinaigrette & topped with a crispy fried chicken breast, pickled red Fresno chiles & green onions.

Kale & romaine lettuce tossed with chicken, parmesan cheese, focaccia croutons, parmesan crisps & Caesar dressing. Seasonal lettuce tossed with lemon-Dijon vinaigrette & topped with chicken, Zoe's bacon, tomatoes, pasture raised hard-boiled egg, Point Reyes blue cheese & avocado. Romaine & red leaf lettuce tossed with asado spice-rubbed chicken, cilantro-pumpkin seed dressing, oranges, tomatoes, black beans, pickled red onions & quinoa, topped with avocado, toasted pumpkin seeds & Cotija cheese. Lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.Īrugula, romaine, red cabbage, tomatoes, cucumber & quinoa tossed with lemon tahini dressing & topped with spiced fried chickpeas, avocado, feta, pickled beets, hummus & falafel. Grilled Anaheim chile, Jack cheese, lettuce, red onion, salsa verde & charred jalapeño mayo on a toasted egg bun. Jack cheese, sliced avocado, pico de gallo, mayo & pickled jalapeño on a toasted egg bun.Īmerican cheese, Zoe's bacon, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun. Griddled mushrooms, Zoe's bacon, cheddar cheese, mayo & BBQ sauce on a toasted country roll. The Impossible Burger patty made from plants, American cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.īeer-battered onion ring, Point Reyes crumbled blue cheese, Zoe's bacon, pickles, red onion & BBQ sauce on a toasted egg bun. Request any burger or sandwich with a lettuce wrap for no charge, or swap our egg bun for a gluten-free bun for 1.00įried egg, Cowgirl Creamery’s Wagon Wheel cheese, Zoe’s bacon, arugula, balsamic onions & mayo on a toasted sesame brioche bun.Īmerican cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.įried egg, kimchi, American cheese, Zoe's bacon & spicy gochujang mayo on a toasted egg bun. Substitute a veggie patty (contains dairy) for no charge, a Diestel Ranch turkey patty for 2.00, or an Impossible™ Burger patty (vegan & gluten-free) for 4.00. Our beef patties are cooked medium well (a little pink inside when served).

Black bear diner beer menu